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  • Traditional Sardinian pastries called "culurgiones".
  • Freshly made Sardinian ravioli during a Sardinian Pasta Cooking Class.
  • Traditional Sardinian charcuterie and cheese platter.
  • Freshly made round Sardinian raviolini prepared during the Cooking Class.
  • A Sardinian charcuterie and cheese platter with olives, served after a Sardinian Pasta Cooking Class.

, 3 Hours 2-5 People Medium
Introduction Step into a family-run shop and salumificio in Valledoria, where you’ll meet Clara. She’ll guide you through a tour of the lab. Don't want...
€55
Next Departure Apr 22 Apr 23 Apr 24
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