Introduction
Step into a family-run shop and salumificio in Valledoria, where you’ll meet Clara. She’ll guide you through a tour of the lab. Don’t want to get your hands dirty? Don’t worry! Clara will teach you how to make traditional Sardinian pasta, with options like gnocchetti sardi (ridged pasta), culurgiones (stuffed ravioli), or panadas, or seadas (crispy dumplings). As you roll, shape, and fill the dough, you’ll also learn about how Sardinia’s pastoral traditions have influenced these generational recipes.
Tour Description
- Welcome and aperitivo: Sip a fresh Vermentino wine paired with carasau bread and olives.
- Choose your pasta: Opt for culurgiones filled with mint-flavored ricotta or gnocchetti topped with tomato sauce and saffron.
- Master the art: Learn to roll out the dough using traditional tools such as the ciuliri (ridged board).
- Afterwards, explore the salumificio to taste artisanal olive, salumi and cheese.
Why choose this experience?
- Learn from Grandmas: Grandmas share recipes perfected over decades.
- Small Groups: Limited guests for personalized attention.
- Cultural Stories: Discover the history how shepherds invented culurgiones for long journeys.
- All inclusive: utensils and ingredients provided, just bring your appetite!
Perfect for:
- Food lovers: immerse yourself in the culinary soul of Sardinia.
- Families and couples: connect through the joy of making pasta together.
- Solo Travelers: Share laughs (and pasta!) with new friends.
- Cultural Explorers: Discover Sardinian traditions in an engaging way.
Practical information
- Duration: 2–3 hours (includes demonstration + tastings + tour).
- What to wear: Comfortable clothing.
- Note: The experience takes place on weekdays.
Book your Sardinian pasta cooking class!
Places fill up fast, reserve your place to stuff, shape, and taste the authentic flavors of Sardinia.
Trip Info
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Valledoria
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Cancel up to 24 hours in advance for a full refund
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Reserve now with a small amount and pay directly on the trip day
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Italian
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2 - 5
Overview
Join a Sardinian-pasta-cooking-class in Valledoria to master traditional recipes like culurgiones, ravioli, and seadas in a hands-on workshop.
Set in Sardinia’s scenic countryside, this 3-hour experience includes crafting pasta with local chefs, tastings of cured meats, cheeses, and regional wine, and optional tours of an artisanal salumificio.
Choose your pasta focus, learn age-old techniques, and savor authentic flavors. Perfect for food lovers, families, and cultural explorers, this small-group class blends cooking, storytelling, and Sardinian hospitality. Meeting point in central Valledoria; pets not permitted.
Highlights
- The experience is in Italian
- Typical Sardinian pasta class
- Aperitivo with cold cuts, cheese and a glass of wine
